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| Irving Beilin Chang | Easy Cooking the Chinese Way |
| Jacqueline M. Newman | Chopsticks and Woks |
| Chopstick Origin and Usage | |
| Fermentation, Chinese Style | |
| Chopstick Helpers | |
| Cooking Techniques: Chinese Style | |
| Cooking in Water | |
| Chinese Cooking Techniques | |
| Sandpot Cookery | |
| Hot Pot Cookery | |
| Hot Pot Cookery: How to With Recipes | |
| Judy Ross | Chopsticks on the Grapevine |
| Susan Asanovic | Woks And Whys |
| Wonona Wong Chang | Chrysantheum Fire Pot |
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